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Flour + Water Is Taking A Break

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FLourWaterClosure.jpgBecause two years of daily wear and tear can take its toll on a place, the Flour + Water folks are going to close down the restaurant on March 24th for 11 days so they can re-paint and refinish the interior. Hot shot chef-owner Thomas McNaughton will also take the time to work on some new fresh pastas for the menu; so at time of reopening there will be eight pastas offered every day, as opposed to the former five. The restaurant will be back in action on Monday April 4th. [EaterWire]

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