clock menu more-arrow no yes

Filed under:

Flour + Water Is Taking A Break

New, 1 comment

FLourWaterClosure.jpgBecause two years of daily wear and tear can take its toll on a place, the Flour + Water folks are going to close down the restaurant on March 24th for 11 days so they can re-paint and refinish the interior. Hot shot chef-owner Thomas McNaughton will also take the time to work on some new fresh pastas for the menu; so at time of reopening there will be eight pastas offered every day, as opposed to the former five. The restaurant will be back in action on Monday April 4th. [EaterWire]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world