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What Food & Wine's Dana Cowin Ate Last Weekend in Napa

Lady Dana Cowin of Food & Wine magazine, was in Napa over the weekend, and she hearts it there. On Friday the ever-smiley Editrix-in-Chief indulged in a "bold buffalo taco" at C Casa at Oxbow Market, then a "fulfilling vegetarian fantasy" at Ubuntu. Saturday was all watching Bouchon Bakery's dog biscuits baste in foie trimmings while knocking back a fresh-baked Kaiser roll, then a "gold-foil wrapped Fuggedaboutit (disk of crunchy rice krispies + gooey caramel covered in chocolate)". Look out for an unforgettable Fuggedaboutit pun in a summer or fall edition of Food & Wine!

· @fwscout [Twitter]

[Photo: Baltimore Sun]

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