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BBQ Buzz

HydeAwayOpens.jpgThrillist and UrbanDaddy concur the Hyde Away Blues BBQ spot in the Tenderloin is opening Friday at 3 p.m. Expect Southern-style bbq from a family whose roots go way back in the business. So far, there's talk of whiskey-soaked pulled pork, collard greens, mac and cheese, hot links, glazed ribs, turkey wings; we imagine it goes on and on. The joint seats 20 and expects mostly take-out business. Locations in San Carlos and Hayward —both with live jazz— are on the way. [Urbandaddy, Thrillist]