Filed under: Tres Agaves Becomes Tres Today With More Tequila, More Regional Mexican Fare and A Bigger Bar Area by Carolyn Alburger@CarolynAlburger Mar 3, 2011, 7:45am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Tres Agaves Becomes Tres Today With More Tequila, More Regional Mexican Fare and A Bigger Bar Area Pocket Flipboard Email Grid View The new bar area, with 50% more floor space The new sign The snazzed up bar/lounge area This back booth, which used to be in the nosebleed section of the restaurant, has become the best seat in the house, according to bar manager Ashley Miller. The huge private dining room in back gets a paint job. More From Eater SF The Latest Halal Lamb and Harissa Will Star at San Francisco’s Newest Tunisian Restaurant By Paolo Bicchieri The People Behind Ikea Are Opening a Nordic ‘Food Culture Hub’ in Downtown San Francisco By Lauren Saria There’s a Not-So-Secret Bar Hiding Inside This New East Bay Mini Golf Course By Dianne de Guzman This One-of-a-Kind Bay Area Barbecue Spot Just Closed After Nearly a Decade in Oakland By Paolo Bicchieri, Dianne de Guzman, and 1 more Wine Country Innovator Donald Hess Dies at 86 By Paolo Bicchieri China Live Goes International With Showy New Location at the Louvre in Paris By Dianne de Guzman