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Tres Agaves Becomes Tres Today With More Tequila, More Regional Mexican Fare and A Bigger Bar Area
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The new bar area, with 50% more floor space
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The new sign
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The snazzed up bar/lounge area
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This back booth, which used to be in the nosebleed section of the restaurant, has become the best seat in the house, according to bar manager Ashley Miller.
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The huge private dining room in back gets a paint job.
