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Ruth Reichl On The Bay Area

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Ruthie.jpgRuth Reichl tells KQED she "was literally getting a job offer a day" after Gourmet died. Still the prolific book author, new Dartmouth fellow and future Top Chef Masters judge humors us, "In the Bay Area you’re spoiled with fresh produce year round. I really miss that. And there’s an incredible energy with farmers and food producers here. There’s a great artisan food community here that you don’t get anywhere else." Thanks Ruthie. [KQED]

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