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Inside Mission Cheese, Now Open On Valencia Street
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The sheep mural on the wall incorporates the names of those that supported Sarah in the project.
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The Claro walnut bar, made from one slab of wood, seats seven.
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Looking out onto Valencia Street today
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Five of the seven total refrigerators, fully stocked with cheeses from all over America
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Owner Sarah Dvorak, aprons up to make macaroni
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The chalkboard menu will list the daily specials. As of today there are two sandwiches, raclette, mac & cheese and cheese plates.
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13 total seats in the cafe
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A pressed panini made with three cheeses, fig jam and prosciutto
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iPad cash register
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The very important cheese boards
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Ready for action
