Today is the day Hoss Zaré starts up that Zaré at Fly Trap "Grill & Grain" lunch operation we told you about in December. Here's a look at the menu, with four grain salads, three soups, seven wraps and some sides and desserts. Staff members mentioned the sardine-broccoli rabe wrap is an early favorite, although Zaré himself favors the steak wrap with low fat yogurt spread. Let us know if you get in there soon. [EaterWire]
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