Filed under: Jug Sundays, Food Trucks and Artisan Pizza, Or Why The Dogpatch Will Be Killing it Very Soon by Carolyn Alburger@CarolynAlburger Apr 14, 2011, 3:25am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Jug Sundays, Food Trucks and Artisan Pizza, Or Why The Dogpatch Will Be Killing it Very Soon Pocket Flipboard Email Grid View Sutton Cellars wines A typical Sutton array of wines, this one's lined up at Local Mission Eatery. Carl Sutton, pouring from a jug, like he does More From Eater SF The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff