clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

Leopold%27sReview.jpgThe Untermachine drives through Klaus and Albert Rainer's Leopold's in Russian Hill, a new Austro-Italian restaurant that's "been mobbed" since the day it opened. She seems to enjoy the "cheerful hunting lodge-themed dining room" and dirndl-clad waitresses who "offer a lot more than decollotage." Chicken soup, house-cured salmon, pigs trotters, goulash and a "fabulous" choucroute platter are among the stand-outs. And the price is right: "I have never been able to consume more than $25 worth of food, no matter how much I try. No wonder people are yodeling at the door to get in." [Examiner]


Leopold's

2400 Polk Street, San Francisco, CA 94109 415 474 2000

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world