clock menu more-arrow no yes mobile

tcms03e03-ql.jpgLast night on Top Chef Masters, the cheftestapants had to cook with insects and then make dinner with one curveball after another. There are cat fights and pudding and unibrows. Chef Eddie Huang is here to take you through it. [Eater National]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world