Inside Radish, Now Rooted in the Mission

Grid View

• They stuck with colors in the radish family: red, purple, pink, yellow, green and brown.
• Art is by Jeremy Eaton , who is friends with the owners. He also gave his vision to the decor: "color in the periphery, clean and clear where food will be."
• Satori Tea Company will supply jasmine pearl and ginger coconut sencha from Japan, a South American yerba mate, Indian black, and some teas from China.
  See the tea company's unique story he
• Beers on tap

[Photo: Eva Frye]

Take a gander at the bright, new Radish, open as of this morning at 8:00 a.m. Quite simply, the restaurant aims to be an any-time-of-day sort of place. There are breakfast items: everything from an egg sandwich to migas, croques and benedicts. Lunch means sandwiches and soups. And then at night-time it switches into a bit more of a bar atmosphere with smaller street-food style bites, local beers on tap and soju cocktails. All the menus (breakfast, lunch and evening) have vegan, veggie and gluten-free options. And as mentioned, all of the breads and spreads are made in house. More fun tid bits rest in the gallery, so do check that out. And we'd love to hear your early thoughts on this gal, here, or in the comments, obviously. [Special note: the rad burger, the veggie burger and the steak sandwich will not be offered at first blush. Lunch begins at 11:30 and the evening menu starts at noon.]

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