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Taste of the Nation: Pink Drinks, Smooth Jazz & High Security
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Elizabeth Falkner looks out over her sea of octopus salad in the VIP section.
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Dominique Crenn and Blair Warsham, sponsored by Tokyo Bay. Don't ask!
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All smiles (and enormous asparagus!) at the Perbacco table with Staffan Terje (middle) and Umberto Gibin (right).
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Bourbon Streak exec chef Omri Aflalo (left) and company served an upscale version of broccoli and beef in the red hot VIP section.
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Martin Cate (left) served his usual Caribbean vacation in a glass at the Smuggler's Cove booth.
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Zero Zero bar manager Joel Teitelbaum served a delightful gin cocktail with the help of Katherine Chen and another friend from Boobs4Food
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Eater hottest chef in America David Bazirgan and his wife, who's pretty hot herself. He served a springy bite with
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Ubuntu executive chef Aaron London talks about his braised fennel, grapefruit and miners lettuce number.
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Chotto executive chef Armando Justo served a fried cod bite.
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"shrimp cocktails" at Alembic garnished with raw spot prawns
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Daniel Hyatt, Alembic bar manager, doles out the goods.
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Scott Beattie and H. Joseph Ehrmann shaking things up at the H.M.S. Cocktails booth.
