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Week in Reviews

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Public%20House%20Review.jpgWhere does a food critic like the Untermagnificent eat when she goes to watch The Giants? Her favorite bite is the Chicago dog ("much improved this year with a poppy seed bun") from Hebrew National. She likes lots of things: eggplant parmesan, meatball and Baby Bull sandwiches at the North Beach stand in section 127. On Club Level, it's the Blarney Burger at Murph’s Pub. Public House has a new chipped chopped ham sandwich she calls "curiously addictive;" and at Mijita she calls their new cheese-filled turnover "a lovely bite." Way to make the rounds, Patty. [Examiner]