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Jonnatan%20Leiva%20NY.jpg"The culinary scene in New York is one word - FIERCE! You gotta be on the ball everyday. There are many great kitchens in San Francisco and it’s certainly intense as well, but the energy and vibe in New York is non-stop. Folks are very vocal and one chance is all they give you." - Former Jack Falstaff executive chef Jonnatan Leiva on making the switch to New York to chef at 10 Downing. [RestaurantGirl]

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