Filed under: Beast and the Hare by Carolyn Alburger@CarolynAlburger May 18, 2011, 8:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Beast and the Hare Pocket Flipboard Email What: $3-5 appetizers like root beer lamb sliders and fried pickles, matched with $4 draft beers, $3 cans and $5 house wine. When: Wed. through Fri. from 6 p.m. to 7:30 p.m.Where: 1000 Guerrero St., 415-821-1001[via 7x7 and Facebook] Foursquare Beast and The Hare 1001 Guerrero Street, San Francisco, CA 94110 415 821 1001 Visit Website More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Popular Gluten-Free and Vegan Bakery Gears Up for Big Move to a New Space By Paolo Bicchieri Downtown San Francisco Restaurant Owners Want the City to Cover Their APEC Losses By Lauren Saria 33-Year-Old East Bay Italian Dining Staple Pasta Bene Is Closing This Month By Lauren Saria and Dianne de Guzman This Richmond Barbecue Phenomenon Lives Once More By Paolo Bicchieri Less Than Nine Months After Reopening, Park Tavern Has Gone Dark Again By Dianne de Guzman Kuma Nori, From the Morning Wood Team, Opens This Week on the Peninsula By Lauren Saria
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