Filed under: Top Cheffage by Carolyn Alburger@CarolynAlburger May 19, 2011, 5:30am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef Masters, finger tips were casually cut off, somebody got engaged, and Hugh Acheson did jumping jacks for reasons unclear. But don't worry, chef Eddie Huang is here to walk you through it. [-EN-] More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Food Festival Eat Drink SF Returns This Fall With Three Events Across the City By Lauren Saria A Legendary Chinatown Restaurant Is at Risk of Closing After a Century in Business By Dianne de Guzman Crispy Thai-Style Chicken Wings From Pok Pok Founder Andy Ricker Arrive in the Bay By Lauren Saria Oakland Is Getting an Eight-Seat Omakase Restaurant Starring Super-Rare Japanese Fish By Dianne de Guzman This Decades-Old Marina District Steakhouse Is Going Dark — But It’ll Be Back By Lauren Saria Some of the Bay Area’s Hottest Pop-Ups Are Coming to This New SoMa Event Space By Paolo Bicchieri