Filed under: Top Cheffage by Carolyn Alburger@CarolynAlburger May 19, 2011, 5:30am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef Masters, finger tips were casually cut off, somebody got engaged, and Hugh Acheson did jumping jacks for reasons unclear. But don't worry, chef Eddie Huang is here to walk you through it. [-EN-] More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest South Bay Coffee Favorite Voyager Sails Into New Location and More Openings By Lauren Saria, Paolo Bicchieri, and 1 more San Francisco Bakery Black Jet Is Selling Adorably Explicit Cakes to Raise Money for Planned Parenthood By Lauren Saria Pioneering Chef Departs San Francisco’s Michelin-Starred Campton Place After 15 Years By Dianne de Guzman This Ultra-Stylish Online Chocolate Company Is Getting Its First Shop By Paolo Bicchieri This ‘Landmark’ Northern California Restaurant Is Closing After 87 Years By Lauren Saria Italian Powerhouse Flour + Water Will Bring Even More Pizza to North Beach Next Year By Lauren Saria