Filed under:
A Look Inside Locanda, Now Open in the Mission
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The dining areas include just under 70 seats in total. Line drawings by Alex Zecca .
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12 unreserved seats at the bar
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Candles are made from anchovy cans
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This wall is lines with hand-cut Heath tile.
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Art by Michael Hall
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Art by Meagan Donegan
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Curing case for things like guanciale, lardo, and coppiette was hand-made by Robert Yick Company
