Chef Ned Elliott of Foreign & Domestic in Austin on his days working for Thomas Keller at Per Se: "We busted our asses for so long for so many other people, and thank you, Thomas Keller, here's the middle finger. I didn't get shit out of it. I got some knowledge. At the end of the day he's an awesome dude, but you just see people get used and abused and ripped off in large, big name restaurant." [-EATX- via ENY]
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