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15 Pounds of Bacon

SF%20Bacon%20Takedown.jpgHe of last year's Lamb Takedown is currently building steam for this year's Bacon Takedown, an amateur home chef recipe contest coming up July 10 at Thirsty Bear. Hey, this could be your big break! Organizer Matt Timms gives 15 pounds of Hormel Black Label Bacon to each of 20 contestants so they can experiment prior to the big day. Winners get culinary prizes from known brands like Le Creuset and Wusthof. And for those who fall in the I'll-show-up-and-eat camp, there are $15 tickets available here. [EaterWire]