Food & Wine tells the story of Mission Chinese Food: from the PB&J-selling taco truck that started it all to the commemorative Mission Street Food book due next month. Like some other atypical food-related publications coming soon, it incorporates essays, art and recipes. Curious how a charity-centric spot like MCF brings in the Benjamins? There's a "Porkonomics" diagram at the bottom of the piece that sort of makes sense of it all. [Food & Wine]
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