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Jeremy%20Fox%20Quote.jpg"I don’t think there’s one definition for what a chef should be. I think a lot of chefs are two personalities, out of necessity. In the kitchen and outside the kitchen. I’m one of those people, but my goal is to just be myself, and not have to be the militant, stoic leader, but be human. Not have to be perfect, because that’s impossible. I don’t want fear and intimidation to be part of the environment in a restaurant." — Free agent and ex-Ubuntu chef Jeremy Fox on his vision of what a chef should be. [ISSF]

Wayfare Tavern

558 Sacramento Street, , CA 94111 (415) 772-9060 Visit Website

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