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A Day In The Life At Food & Wine

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Kate%20Krader.jpgIn this interview with YumSugar, Food & Wine editor Kate Krader talks about the craziness that went down at this past weekend's Food & Wine Classic in Aspen. How it starts: "I boarded a Bombardier G5 with Michael Symon, Jonathan Waxman, Daniel Boulud, Paul Grieco (he's a sommelier at Terrior), Michael White, Danny Meyer, Marcus Samuelsson, and a bunch more people...When you fly in a normal plane, the cabin pressure changes the way things taste; food tastes duller, bad. But in a private plane, they can change it so it tastes good." [YumSugar]

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