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GQ Gushes Over SF

FoieBonBons.jpgIn the July issue of GQ, Treme star Alan Richman calls the Bay Area restaurant scene "the most exciting movement in American dining right now." Then he describes his favorite dishes, including two things from Mission Chinese Food, a trippy Atelier Crenn dessert, Plum's carrots and a Plate Shop uni risotto dish that's, sadly, no longer available since Kim Alter left. Read all of Richman's picks here and hop to Eater National for notable chef quotes from the print edition that still haven't gone live online. [GQ]

Mission Chinese Food

2234 Mission Street, , CA 94110 (415) 863-2800 Visit Website

Benu

22 Hawthorne Street, , CA 94105 (415) 685-4860 Visit Website

Commonwealth

2224 Mission Street, , CA 94110 (415) 355-1500 Visit Website

Plum

2214 Broadway Street, Oakland, CA Visit Website

Chez Panisse

1517 Shattuck Avenue, , CA 94709 (510) 548-5525 Visit Website

Atelier Crenn

3127 Fillmore Street, , CA 94123 (415) 440-0460 Visit Website

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