In the July issue of GQ, Treme star Alan Richman calls the Bay Area restaurant scene "the most exciting movement in American dining right now." Then he describes his favorite dishes, including two things from Mission Chinese Food, a trippy Atelier Crenn dessert, Plum's carrots and a Plate Shop uni risotto dish that's, sadly, no longer available since Kim Alter left. Read all of Richman's picks here and hop to Eater National for notable chef quotes from the print edition that still haven't gone live online. [GQ]
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