Tacolicious still has a slew of celebrity guest chefs lined up to make special tacos at its Thursday Ferry Plaza market stall. Zare at Fly Trap chef Hoss Zare (pictured) kicked things off with a lamb and crispy bulgar taco. The remaining players are from Fifth Floor, Humphry Slocombe(!), Bar Agricole, Bar Tartine and Bar Jules. (Side note: No one else is allowed to name their restaurant "Bar" something.) Click through to see what everyone's making, including what Hog & Rocks has lined up for today. Hint: Puerco. [EaterWire]
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