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The Best Delivery Pizza, Burritt Room's New Tea Party, More

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DELIVERY PIZZA WARS - Wherein 7x7's Sara Deseran orders seven pizzas for delivery to the office, then asks chefs from Flour + Water, A16 and Pizzeria Delfina to help her judge them. Everyone eats plain cheese slices from North Beach Pizza, Za, Marcello's, Patxi's, Escape from New York, Nizario's and Cybelle and here are the results. [7x7]

TEA PARTY WIRE - The Feast has a look at those Kettle Whistle tea pairing events happening at Burritt Room. There are three courses, "surprises" and a gift, like granola, to take home at the end. [The Feast]

CHEF SHUFFLES - 1) Former One Market sous chef Clint Davies will be taking over for Stephen Barber as executive chef at Napa's Fish Story. 2) Coi chef de cuisine Evan Rich has moved on to do his own top secret project with his wife. 3) Murray Circle's new chef Justin Everett has unleashed the restaurant's new "more casual" era complete with a housemade meats menu and a chilled seafood section. [ISSF, EaterWire]

NOW OPEN - Pemba T. Sherpa, the Nepalese man behind Taste of the Himalayas locations in Sonoma and Sausalito, has opened a third location on Soscal in Napa. Napa Valley Register talks about the food. [NVR]

ANNOUNCEMENTS- Last month, SFoodie's main man John Birdsall moved on for a sweet gig at the EBX and now they've found his replacement. Wine writer Blake Gray is stepping up to the plate after working as a staff writer for the Chron and freelancing for many others. He starts Thursday. [SFoodie]

Za in Russian Hill. [Photo: Yelp/Krisi W. ]

Delfina

3621 18th Street, , CA 94110 (415) 552-4055 Visit Website

COI

373 Broadway, , CA 94133 Visit Website

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