Baker & Banker Brunch; Distillery No. 209, Behind-the-Scenes, More!

THE BRUNCH BUNCH - Consider this your official reminder about Baker and Banker's brunch. It starts this Sunday. [EaterWire]

COMING ATTRACTIONS - The Distillery No. 209 facility on Pier 50 is going to start offering monthly behind-the-scenes tours of the gin-making process, complete with gin tastings and cocktails custom-made to each guests tastes. The first one happens June 9th with Azul's Michael Callahan as the bartender on site. Cost is $25 and you can find out more on the website. [EaterWire]

MARGS - As of today, both Ferry Building and ball park locations of Mijita are offering $5 margaritas all day long on summer Fridays. Let's try to pretend it's warm here, people. [EaterWire]

TAKOYAKI CONTD. - The Feast has a survey comparing takoyaki from across the land. Octopus dumplings, balls, cakes...they're everywhere. [The Feast]

REVAMPS - GrubStreet tells of Little Joe's Italian restaurant's in-process move from 5th and Mission to 7th and Market, beneath the Renoir Hotel. This all makes perfect sense, since they'll shortly be serving food to bar goers at Fuel. [GrubStreet, EaterWire]

WINE COUNTRY - The first-annual Sonoma Country Music BBQ was supposed to happen this Saturday, but now it's been postponed until August due to expected inclement weather. Yeah, in Sonoma too. [EBX]

Baker and Banker. [Photo: Oopsie Daisy]