Ferry Building Summer Party, Coi on Break, More!

COMING ATTRACTIONS - CUESA's first "Summer Celebration" is en route, rallying together tons of chefs, bartenders and wine producers for a one-night-only, three-hour, food and wine blow-out. It's a walk-around-and-graze type thing with some demos and classes peppered in there. Find more information and buy tickets, here. [EaterWire]

TODAY IN D-PATT - Following Coi's expansion of its dining room back in April, Madame Hopper brings word that the restaurant is currently closed for a vacation-slash-kitchen-spruce-up session. They'll be back at on July 5. [Tablehopper]

THE MISSION - The newest—and possibly hottest— location of Arizmendi Bakery is letting customers vote on its next specialty sourdough bread. Caramelized Onion Gouda? Dried Cherry Flax? Get involved. [MM]

FOOD TRUCKS - Did you know there's a food truck called Naked Chorizo? It sells Filipino food: silog tacos and burritos, which seems to be pretty normal in Bay Area food truck land by now. From the look of the Twitter, they're mostly rolling around on the Peninsula. [SFoodie]

SHAKE-UPS Zero Zero barman and creator of the barrel-aged negroni, Joel Teitelbaum has been let go. At this point, it's unclear if this is merely a budget thing, or if there was some sort of personal fall-out involved. [SFoodie]

MENU REVEALS - One Market is now offering this cheese-centric menu at the bar during the lunch hour. It starts with savory cheese doughnuts with bacon aioli and moves on to a parmesan blini with smoked duck bresaola and apple. There's a fancy parm-crusted grilled cheese sandwich too. [EaterWire]