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· The State of the Hamburger, Circa Summer 2011 [Esquire]
· A Warming Planet Struggles to Feed Itself [NYT]
· Back To Basics: 2011's Simple, Summery Cookbooks [NPR]
· Forget Molecular Gastronomy; Retro Cuisine on the Rise [Daily Beast]
· Looking for a Plan B? Make It Gluten-Free [NYT]
· Canadian Fisherman Hauls in Rare Blue Lobster [-EN-]
· McDonald's Dollar Menu Returs To Haight Ashbury [SF Citizen]
· 1300 on Fillmore's Cooked-to-Order Fried Chicken, And More [FoodGal]
· Expansionwire: SodaCraft, SF's First Seasonal, Local Soda Brand [B&N]
· SF Pop-Up, Wise Sons Among Leaders in Sustainable Deli Movement [CE]
