Former 1550 Hyde chefs Peter Erickson and Kent Liggett replaced Kim Alter at Sausalito's Plate Shop about a month ago. Now Zagat asks them what's different. Besides nightly dinner hours, 20 additional outdoor seats and impending weekend lunch, "the food is a complete 180." Compared to Alter's smoked uni risotto and such, the new menu is "more down-to-earth and rustic...[a] lot simpler than what Kim was putting out...people are really responding to it." There's your answer about what works in Sausalito. [Zagat]
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