The release of Mission Street Food's book, Mission Street Food: Recipes and Ideas from an Improbable Restaurant, isn't happening until Aug. 2, but there are a few ways for the very eager to nab a copy sooner than that. For one: the pre-order option on publisher McSweeney's website is still valid. Or you can hit up next Tuesday's release party at Make Out Room. The price of admission includes a signed copy of the book, Black Star beers and nearly unlimited quantities of author Anthony Myint's weakness, Popeye's chicken. Tickets here. [EaterWire]
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