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NY Times Shines A Light on Locanda

Locanda%20NY%20Times.jpgThe NY Times files a restaurant report on newly opened Locanda in the Mission. It goes into chef Anthony Strong's "delicate" carciofi crudo, "offal, from ears (pig) to tongue (cow) to tails (ox)," "muscular rigatoni alla carbonara," and "reasonably priced wine list." Give it a full read here. [NY Times]


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