Trucksplosion Across the Land, Trademark For Sale, More!

TRUCKSPLOSION - Just when you had your guard down, another food truck attacks with fusiony fare! Mama Cass vends "sliders with Vietnamese flair." This slate gray number is currently at 401 Mission Bay, with more locations on the way. [SF Weekly]

TRUCKSPLOSION EXTRA - A new regular gaggle of three food trucks has surfaced in a private alley off Mission between First and Fremont streets in SoMa. It's called Truck Stop and you can find the full schedule of trucks here. It'll always be two savories and one sweet. Nice. [SF Weekly]

FOR SALE - Belden Lane's Trademark restaurant is up for grabs with a $7,507/month rent and a long-term lease option. Also: a 2,200 square foot space, Type 41 license, "beautiful bar," heated outdoor patio, and—for what it's worth—a recent remodel a la Michael Brennan, the starchitect who did Zero Zero and Brick & Bottle. Email here if interested. [EaterWire]

WINE COUNTRY- Here is a picture of Garagiste, a new tasting room waiting in the wings for its debut, just two blocks north of the square in Healdsburg. The room is filled with parts from antique wine making machinery along with wines from two local micro wineries: Cartograph and Stark Wine. It opens to the public on Saturday. [EaterWire]

NOW OPEN - After extended opening delays, GrubStreet says the much-anticipated Hyde-Away Blues BBQ is now really, finally open. Anyone have early reports on this one? [GrubStreet]

ODES - The Wall Street Journal has a ditty on cioppino. The author calls out the Alioto's version she grew up on, it's San Francisco origins and "mystical connection" to the Wharf. There's a recipe too. [WSJ]

[Photo 1: mamacass; Photo 2: Flickr/Alan Baker]