Mission Street Food cookbook authors Anthony Myint and Karen Leibowitz are one of the subjects in Eater National's five-part Behind the Cookbook series. In the interview, they go into the sportification of cooking, democratization of fine dining in America and how to run a "unique blend of crappy kitchen, crappy dining room, crappy service, and crappy bathroom." Bonus: ten whole pages of the book for your Thursday afternoon perusal. [Eater National]
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