"I like sort of that independence. We like people to be very stand alone because if I have to tell you to do it or remind you to do it, then it’s still my job. We give people a lot of autonomous control?I also kind of like people who are wise-asses, or have a little bit of swagger. Something. I hate boring people, hate ‘em. I’ll take a wise-ass over a boring person any day." —John Stewart, chef-owner of Sonoma's Zazu, on hiring practices.