The Mission Mission kids sit down with the owners of Pig & Pie to find out what's going on with their forthcoming spot at the defunct Dislocandia. Chef owner Nathan Overstreet will be making a variety of sausages by hand "with unique dressings and homemade, seasonal, local pies for dessert." The other owner Miles Pickering says they're going to pair the pies with a local ice cream [Side advice: Please warm up the pie], AND "you’ll see stuff on our menu that nobody else has." They're saying November for the opening, but you know how these things are. [MM]
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