Chefs, They're Just Like Us! But With Pet Pigs!

Now here's a rare sight. The Bold Italic takes a look at a bunch of chefs from places like Delfina, Mr. Pollo and Brenda's in their home kitchens, then asks them for a recipe they cook on days off. And there are side stories too. Like: Una Pizza Napoletana's Anthony Mangieri and his wife are expecting a baby; Flour + Water chef Thomas McNaughton has a pet pig; and former Bar Tartine chef Chris Kronner is still in San Francisco. [The Bold Italic]