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FOOD AND FASHION - Refinery 29 has a sneak peek at Saison's "new line of custom-made (and super-cool)" uniforms born out of collaboration with Levi’s. On top of chefs jackets, jeansy chef pants, and aprons, "they even designed a "dapper-yet-modern suit for sommelier/partner Mark Bright." Maybe he should try it out with these shoes. [R29]
THE SHUTTER - The owners of Home Restaurant on Market Street posted this on their window announcing a sad closure due to "severe financial problems." Inside Scoop spoke with one of the partners about it. [EaterWire, ISSF]
FREEBIE WIRE - Berkeley's Paisan is now open for breakfast every day at 8 a.m. Options include breakfast sandwiches, cinnamon buns and they'll give you a free Blue Bottle coffee drink if you come in and sign up for the mailing list. [EBD]
THE BRUNCH BUNCH - Inside Scoop reports that Todd Humphries has added the brunch at his new Kitchen Door at Oxbow Market. Since he's a true fungophile, there will be candy cap mushroom French toast. Hours: Saturday and Sunday from 9 a.m. to 2 p.m. [ISSF]
SWEET TOOTH - Everyone talks about the cocktails at Bar Agricole, but FoodGal points out they also have a "delightfully eggy" crepe cake. A server finds out it's made with 35 crepes. [FoodGal]
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