clock menu more-arrow no yes

Filed under:

Keller Wire

Bouchon%20LA.jpgEater LA has some stunning shots of Thomas Keller's fifth outpost of Bouchon Bakery, going live to the public in Beverly Hills for the first time today. It looks about as tiny as our Yountville outpost, and it'll probably draw even longer lines during today's first LA lunch hour. Head on over to learn about pastry chef Roy Shvartzape's new treats. [-ELA-]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world