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Russell%20Moore.jpgTowards the end of this video snippet from The Cooking Channel's Food {ography}, Chez Panisse alum and Camino chef, Russell Moore addresses "the big slam on Californian cuisine that we don't have any technique." After footage of Moore butchering and stringing up a rack of lamb over his wood-burning oven and demonstrating his "ridiculous way to cook artichokes," it all closes with the chef's blasé Cali response to the opinion that West Coast professional cheffing is just shopping: "I'm cool with that." [Food(ography)]

Chez Panisse

1517 Shattuck Avenue, , CA 94709 (510) 548-5525 Visit Website

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