The Unstoppable Untz thoroughly enjoys chef Jusin Simoneaux's approach at The Boxing Room: he "nimbly incorporates the cooking cultures of both his native southern Louisiana and adopted San Francisco." Here hushpuppies are "brilliant," the Southern fried chicken's crust "has a life of its own," gulf flounder a la meuniere is a "dish after my own heart;" and desserts, well, "you can really be bad here." [Examiner]
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