Filed under: Make Friends with Make Westing, Opening Monday by Cheryl Locke Aug 19, 2011, 8:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Make Friends with Make Westing, Opening Monday Pocket Flipboard Email Grid View The tables were sourced from reclaimed materials from Berkeley's Urban Ore. Why bocce? Because it's better than pool. Glenn and Chris worked with David Brewer of Marin's Boccebrew to design the courts. House rules: No throwing balls while drunk. More From Eater SF The Latest A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley By Paolo Bicchieri 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold By Lauren Saria How to Pitch Stories to Eater SF We’re actively looking for new ideas and new voices By Eater Staff Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert By Paolo Bicchieri After 11 Years on Columbus Avenue, This Tapas Restaurant Is Closing Its Doors in Jackson Square By Paolo Bicchieri, Dianne de Guzman, and 1 more One of the Bay Area’s Most Sought-After Bakeries Will Open Its First Shop in Uptown Oakland By Lauren Saria