Todd Humphries' new Kitchen Door at Oxbow Market in Napa notches 2.5 on The Bauerometer. Mikey notices the full-service restaurant "disguised in a fast-food format...fits right into the eat-and-run ADD culture bred by the Internet." Even though the restaurant's counter ordering process "might prove to be its Achilles heel," Bauer finds a clever way to avoid jumping "up and down like a jack-in-the-box." On the "eclectic" menu "most dishes turn out to be winners," the hamburger is "one of the best around," and desserts "shouldn't be ignored either." [Chron]
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