Filed under:
Bon Appétit's Restaurant Issue Has All Kinds of SF Love
-
-
Page 41: Mission Chinese Food makes Andrew Knowlton's Best New Restaurants list
-
Page 35: Sommelier David Lynch's less-is-more philosophy on wine lists
-
Page 130: Incanto's pink peppercorn panna cotta with macerated cherries
-
Page 125: Thomas Keller's mise en place
-
Page 118: Michael Tusk sidebar on the importance of labeling drawers-we dig his stipple portrait.
-
Page 30: Get Bar Agricole's sleek industrial decor. Bon Appetit does the shopping for you.
