Bon Appétit's Restaurant Issue Has All Kinds of SF Love
- Page 41: Mission Chinese Food makes Andrew Knowlton's Best New Restaurants list
- Page 35: Sommelier David Lynch's less-is-more philosophy on wine lists
- Page 130: Incanto's pink peppercorn panna cotta with macerated cherries
- Page 125: Thomas Keller's mise en place
- Page 118: Michael Tusk sidebar on the importance of labeling drawers-we dig his stipple portrait.
- Page 30: Get Bar Agricole's sleek industrial decor. Bon Appetit does the shopping for you.