Park Tavern's Anna Weinberg passes on the near final menu from chef Jenn Puccio, just a little over 24 hours before their restaurant debuts to the public. At this point, the raw, fried and smoked items, appetizers and wood-fired sides are—for the most part—firm. The entrees section is where you may see the most change in the restaurant's beginning days of business. Also note the second page of the menu, where all the cocktails, beers and wines are listed. Early thoughts, as always, here . [EaterWire]
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