clock menu more-arrow no yes

Filed under:

Locally-Tied Pisco

EncantoPisco.jpg Locally-connected Encanto Pisco (from Cantina bar owner Duggan McDonnell, spirits guru and sommelier Walter Moore, Peruvian master distiller Carlos Romero) just celebrated their one year anniversary by announcing they'll release a Distiller's Reserve Single Vineyard Quebranta pisco (hopefully this October). This is the baby that won them Best in Show in Lima's annual pisco awards last November. Though supplies will be limited, it's a special bottling with the balance of their first release and added earthy complexity. If it's good enough for Peru... [EaterWire]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world