Locally-connected Encanto Pisco (from Cantina bar owner Duggan McDonnell, spirits guru and sommelier Walter Moore, Peruvian master distiller Carlos Romero) just celebrated their one year anniversary by announcing they'll release a Distiller's Reserve Single Vineyard Quebranta pisco (hopefully this October). This is the baby that won them Best in Show in Lima's annual pisco awards last November. Though supplies will be limited, it's a special bottling with the balance of their first release and added earthy complexity. If it's good enough for Peru... [EaterWire]
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