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The Shutter

SR24.jpgSay goodbye to the fried chicken and pumpkin jojos at SR24. EBX's John Birdsall notes the comfort food restaurant garnered "generally positive" reviews, but fell to the curse of the Temescal Triangle strip-mall location after surviving a little more than a year and a half. Word on chef and owner Josh Woodall's next move, and plans for the space, are TBA. [EBX]

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