Are chefs not just chefs any more? In recent summits in Copenhagen and Lima, some of the world's greatest chefs addressed issues of food politics, sustainability, ethics, and ecology. These conversations inspired Eater National to pose the question to five prominent American chefs, including Marc Vetri, George Mendes, and Stephanie Izard. Most view the efforts positively, but some, as you'll see, are a bit more on the fence. [-EN-]
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