Maven & State-Bird Provisions Begin Build-Outs, More

LOWER HAIGHT - Here are some pieces of fallen redwood that will soon be reborn as communal tables, a bar top and bar rail in the loft area at Haight Street's forthcoming Maven. The minds behind Umami's tavern chic decor, GP Design Lab, are doing the build-out, shooting for a mid-November debut. [EaterWire]

FILLMORE - Construction stared at Stuart Brioza and Nicole Krasinski's State Bird Provisions last week. For the forthcoming eight-to-ten-week build-out period, Charles De Lisle Workshop will be helping to create a "fun and funky" decor in line with the dim-sum-style of service. They're still looking at mid-to-late November for an opening. [EaterWire]

THE MISSION - Charles Phan's Wo Hing General Store is now looking at an opening some time in mid October, as starchitect Olle Lundberg plans to shift into high gear next week. [EaterWire]

THE MISSION EXTRA- GrubStreet says that the Historic Preservation Commission has caused the opening ETA for Mozzeria to move from "sometime this fall" to unknown. [GrubStreet]

HAYES VALLEY - Despite a short-lived tweet announcing that Biergarten would open "w/Bier specials, roast ckickens, pork kunckles, new T- shirts, giant pretzels 09.17.11@5pm [sic]," owner Aaron Hulme says they're still dealing with the usual city delays. The hope is to be open in October. [EaterWire]

MID-MARKET - The second SF outpost of Pearl's Deluxe Burger at 1001 Market St. is in the final stages of training, etc. with plans to open its doors on Oct. 1. [EaterWire]

SOMA - GrubStreet reports that there are still a few days left in the KickStarter fund to help AQ get off the ground (and get your name engraved in a brick on their wall.) The restaurant, which has employed former La Folie chef Mark Liberman, is hoping to open in November. [GrubStreet]

SONOMA - The Epicurean Connection will be opening it's bigger, better store at 122 West Napa Street in Sonoma around October 15. Expect cheese flights, beer flights and wine flights, alongside olive oil and chocolate bars and a dine in cafe. [ISSF]