In Part Deux of Eater National's lengthy interview with Daniel Patterson, our local hero touches on his MAD FoodCamp Festival take-aways—from his pretend Le Fooding-nemesis and others: "Dave Chang talking about fermentation and regional microbes and what happens from place to place — is there a sense of terroir you can get with fermented foods...Alex Atala on ants that tasted like lemongrass...a machine that can carbonize vegetable matter and turn it into something you can plant in...I saw the presentation on bees and started thinking, 'Why don't we have a beehive at Coi?'" [-EN-]
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