Moss Room Gets Slanted Door Touches

PHAN CLUB — The Moss Room, now under the direction of Charles Phan, has reopened for lunch service with a menu from Slanted Door chef de cuisine Justine Kelly. Burgers and imperial rolls, together at last. [ISSF]

BIRTHDAY PARTY — Humphry Slocombe just hit the three-year mark in its fabulous ice cream life, and will celebrate with a free burlesque and drag review on January 16 at Truck. Among the free treats will be Secret Breakfast shots. [SFoodie]

GROUPON AND ON — In a 60 Minutes interview airing Sunday, Groupon CEO Andrew Mason reflects on why people refer to Groupon with words like "unviable" and "Ponzi scheme." He also talks about himself: "Am I as experienced, or mature, or smart as others CEOs? No probably not, but there's something, I think, very useful about having a founder as the CEO." [CBS News via Eater National]

FILLMORE — Bay Area Bites takes Lisa Rogovin's Secrets of Japantown tour and discovers sweet potato lattes, old-school mochi, and okonomiyaki. Also proven during her past tours of the Mission, Rogovin has an eye for the atypically delicious. [Bay Area Bites]